The quality and ability to obtain safe foods is directly impacted by the integrity of the packaging, using the best leak detection equipment, and the steps taken to bring everything together during the packaging process. Below are six things to consider with food packaging and leak detection.
1. Vacuum Seal Integrity
All types of foods that are raw, cooked, or dried can be sent safely to market using vacuum packing technology. It helps inhibit the growth of bacteria if the seal remains intact. The materials for vacuum packing are generally inexpensive and it’s a way to increase the shelf life of any food. Everything from fresh cuts of meat to pre-cooked beef stroganoff will benefit from the vacuum packing process.
2. Temperature Resistance and Reliability
Food packaging should take temperature variances into consideration. The food requires some sort of packaging that protects from cold or extreme heat during the transportation to market. The integrity of the food quality and safety can be compromised as much from temperature as it is by leaks.
3. Air Quality of Food Packaging Area
Is the environment for food packaging set up with the right amount of controls to capture dust and other airborne contaminants? Is the packaging area free of insects and rodents? The installation of high-quality air purification systems is essential to having top-notch air quality in the packaging area.
4. Quality of Leak Detection Equipment
The money you invest in your leak detection equipment will be reflected in the results you receive when used. Make sure the equipment you have is the right type to check all types of packaging used at your location. In-line equipment will save time, but you can also have effective testing done after the packaging is complete.
5. Experience of Your Leak Detection Crew
Is your dedicated crew for leak detection experienced with the equipment? Do you have quality controls put in place to determine the accuracy and reliability of results? It’s an important safeguard to have set in order to feel confident about every shipment of the food product. More information can be found on the Flexpak inc website.
6. Stick with Packaging Designs that Work
The world is fascinated with new and improved to the point that some great packaging designs are tossed out in hopes of finding something better. If you have a packaging design that provides the complete safety and quality of the food from manufacture to market, don’t change. You can always update the looks of the logo, but why mess with a packaging design that is tried and true?
Keeping these basics in mind will place you ahead of the game in offering the freshest, high-quality products on the market.